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love is in the air

Cookies + Cake

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Simple.  Delicious.   

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New Year



Cookies




Classic Shortbread

Flakey, buttery and a touch of salt...mmm!

Doz.

$12.00

Classic Shortbread


Peppermint Shortbread

Classic shortbread with a touch of peppermint.

$15.00

Peppermint Shortbread


GF Classic Shortbread

Flakey, buttery, gluten-free

$15.00

Gluten free
Award Winner
GF Classic Shortbread


GF Peppermint Shortbread

Gluten free shortbread with a touch of peppermint.

$16.50

Gluten free
GF Peppermint Shortbread


Chocolate Chip Cookie (1.5 oz and 3 oz)

Chocolate Chips + Chunks + a touch of salt.

1.5 oz - 1 doz.

$24


3 oz. - 1/2 Doz.

$23


3 oz. - 1 Doz.

$45

Chocolate Chip Cookie (1.5 oz and 3 oz)


Pumpkin Spice Cookie (1.5 oz and 3 oz)

Brown butter + maple syrup + pumpkin + spices = chewy deliciousness.

1.5 oz - 1 doz.

$24


3 oz. - 1/2 Doz.

$23


3 oz. - 1 Doz.

$45

Pumpkin Spice Cookie (1.5 oz and 3 oz)


Gift: Big Cookie (~3 oz)

Pumpkin Spice or Chocolate Chip in a pretty wrapper, with a little gift tag to express your thanks.

Pumpkin Spice

$4.00


Chocolate Chip

$4.00

Gift:  Big Cookie (~3 oz)



Cakes




Lemon Cornmeal Cake

Freshly squeezed lemon + fresh zest = a lemony delight. A beautiful addition to any table and a welcomed hostess gift.

6" Round Gift Box

$24.50

Lemon Cornmeal Cake


Lemon Rosemary Cornmeal Cake

Lemony, with a rosemary whisper. Made with freshly squeezed and zested lemon and minced rosemary.

6" Round Gift Box

$24.50

Award Winner
Lemon Rosemary Cornmeal Cake


Cake

Chocolate or vanilla cake with chocolate or vanilla buttercream frosting. Let's talk.

$65

Cake

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About Us

Susan Can Cake It LLC It is a homegrown Cottage Food Operation based in Eagle, Idaho.

​All food is prepared in a home kitchen that is not subject to regulation and inspection by the regulatory authority.

The food may contain allergens.

 

Susan approaches challenges with a 'fake it til you make it' attitude.  With the help of her crew (a.k.a. family and taste testing neighbors), Susan Can Cake It has grown into an award winning operation, with a 1st place blue ribbon for her gluten-free shortbread (2024) and a 3rd place white ribbon for her Lemon Rosemary Cornmeal Cake (2025), both from the Western Idaho Fair. 

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While Susan still makes cakes, she has expanded into cookies and other baked treats.

And while she does (clearly) enjoy playing in the kitchen, most of all

she loves meeting people and sharing in their delight over simple, delicious treats. 

  

And at the end of the day, that is what drives Susan Can Cake It.

 

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As each has received a gift,

use it to serve one another, as good stewards of God's varied grace:

1 Peter 4:10

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